In a wine-producing village, this pretty stone house, whose terrace overlooks a small square shaded by venerable plane trees, is the quintessence of rural France! Youthful chef Thomas Boirel lost no time finding his bearings here, as he was previously its second chef. Supremely fresh ingredients, tasty, polished recipes, and intelligent combinations of flavours in a single set menu served in several courses. The service is seamless and smooth, and the wine cellar is a treasure trove of surprises, even in the wines by the glass.