Feedback
m
MICHELIN Guide France 2020

Le Clos de l'Oustalet

  • chemin de la Limande, Gigondas, 84190, France
  • 120 EUR • Modern Cuisine
Reservations are not available for this restaurant on our site
Find similar restaurants
m
MICHELIN Guide France 2020

Le Clos de l'Oustalet

  • chemin de la Limande, Gigondas, 84190, France
  • 120 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Wonderfully fresh ingredients, refined and tasty recipes, associations of flavours that are pertinent... and sometimes daring: Laurent Deconinck, L'Oustalet's chef - patron, knows how to tantalise the taste buds. It all makes for a delicious meal, all the more so for the efficient service and the wine cellar with some wonderful surprises in store.

Show More Show Less
  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant; one of our most delightful places.
Sustainable gastronomy
While the short supply chains we use guarantee that we work with the best local and seasonal produce, our ambition for sustainability is reflected in every aspect of our cuisine. Recycling is pushed to the maximum, packaging now excludes plastic in favour of glass or stainless steel, and the little food waste we have is given to the animals kept in our gardens.
— Laurent Deconinck
Specialty
  • Rouget au romarin en croûte de sel et huile d'olive vierge
  • Agneau de Provence aux herbes de nos collines, blettes et pignons
  • Sauge cristal, sorbet fromage blanc et feuilles de meringue à l'eucalyptus

Facilities & Services

  • With bedrooms
  • E Non-smoking restaurant
  • r Outside dining available
  • û Restaurant offering vegetarian menus
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • e Great view

Information

+33 4 90 65 85 30
Opening hours
Closed: 25 October-3 November, lunch : Monday-Saturday, Sunday
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information