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MICHELIN Guide 2020

Äponem - Auberge du Presbytère

  • 3 Impasse de l'Église, Vailhan, 34320, France
  • 38 - 85 EUR • Modern Cuisine
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MICHELIN Guide 2020

Äponem - Auberge du Presbytère

  • 3 Impasse de l'Église, Vailhan, 34320, France
  • 38 - 85 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

This inn, located in a former presbytery of Upper Languedoc, is steeped in serenity. Chef Amélie Darvas’ goal is to “buy direct from the producer” whatever she cannot grow in her own permaculture garden, while her partner, training to be a sommelière, showcases some of the region’s best wines. More than a restaurant, it is the (flavoursome) project of a lifetime.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Sustainable gastronomy
Cultivating the land, cooking the vegetables in our permaculture vegetable garden, offering biodynamic wines: this is the challenge we take up every day in our bid for sustainable and responsible gastronomy, in line with the nature that surrounds us.
— Amélie Darvas
Specialty
  • Cuisine du marché

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • e Great view
  • N Notable wine list
  • r Outdoor dining

Information

+33 4 67 24 76 49
Opening hours
Closed: Tuesday, Wednesday

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