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MICHELIN Guide France 2020

Le Bistrot

  • 5 chemin de l'Étang-du-Moulin, Bonnétage, 25210, France
  • 19 - 57 EUR • Traditional Cuisine
Reservations are not available for this restaurant on our site
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MICHELIN Guide France 2020

Le Bistrot

  • 5 chemin de l'Étang-du-Moulin, Bonnétage, 25210, France
  • 19 - 57 EUR • Traditional Cuisine
MICHELIN Guide’s Point Of View

Croûte forestière, veal entrecôte, fillet of trout, Morteau sausage: traditional produce and recipes are on the menu at the pleasant Le Bistrot. It is the perfect complement to the Étang du Moulin's restaurant. Simple and well - made food – you will be coming back for more!

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Simple restaurant
Specialty
  • Croûte forestière
  • Filets de truite meunière, écrasé de pomme de terre, sauce au vin d'Arbois
  • Eclair au chocolat, glace sapinette

Facilities & Services

  • a Wheelchair accessible
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+33 3 81 68 92 78
Opening hours
Closed: 4-21 January, 21-29 December, Monday, Tuesday lunch

Nearby Restaurants

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