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MICHELIN Guide 2020

L'Étang du Moulin

  • 5 chemin de l'Étang-du-Moulin, Bonnétage, 25210, France
  • 49 - 149 EUR • Modern Cuisine
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m
MICHELIN Guide 2020

L'Étang du Moulin

  • 5 chemin de l'Étang-du-Moulin, Bonnétage, 25210, France
  • 49 - 149 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Like the echo of an unspoilt environment, the terroir permeates all of this cuisine, from starter (in which foie gras is often the star) to dessert. The quality ingredients and harmonious combinations of flavours have won us over! Lastly, two trump cards: the wine list, which reveals lots of pleasant surprises, and the polite and efficient service.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant; one of our most delightful places.
Sustainable gastronomy
Our menu demonstrates our commitment to offering sustainable and seasonal produce, whose resources are not threatened. We are also committed to managing our waste as thoughtfully as possible.
— Jacques Barnachon
Specialty
  • Morilles cuites en ragoût à la crème et au vin jaune
  • Ris de veau caramélisé au miel de sapin, navets au curry et pomme elstar
  • Fraîcheur de gentiane, parfait glacé aux bourgeons de sapin

Facilities & Services

  • f Car park
  • a Wheelchair accessible
  • É Garden or park
  • e Great view
  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+33 3 81 68 92 78
Opening hours
Closed: 6-22 January, 6-15 July, 16-25 November, 21-29 December, Monday, Tuesday, Wednesday lunch, Sunday dinner

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