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MICHELIN Guide France 2020

Ursus

  • rue du Val-Claret, Tignes, 73320, France
  • 98 - 138 EUR • Creative
m
MICHELIN Guide France 2020

Ursus

  • rue du Val-Claret, Tignes, 73320, France
  • 98 - 138 EUR • Creative
MICHELIN Guide’s Point Of View

Tree trunks, a ceiling disguised as a forest, stunning walnut wood tables and muted lighting – such is setting for the creative cuisine of Clément Bouvier, the house’s son back from a stint in Paris. Regional, seasonal produce and a 100% Savoyard cheese trolley, flanked by a fine wine cellar.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant; one of our most delightful places.
Sustainable gastronomy
Connecting completely with the rich nature of the Haute-Tarentaise is our ambition. This applies to the choice of the ingredients we cook, 80% of which come from our département, an adherence to seasonality, and the architecture of our restaurant, which reproduces the sensations of a forest walk, thanks to 380 trees.
— Clément Bouvier
Specialty
  • Soupe de pommes de terre de mon grand-père
  • Truite royale, sauce reine-des-prés
  • Pavlova aux myrtilles sauvages

Facilities & Services

  • a Wheelchair accessible
  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • û Restaurant offering vegetarian menus
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+33 4 79 01 11 43
Opening hours
Closed: 3 May-3 July, 29 August-27 November, Monday-Saturday lunch, Sunday

Nearby Restaurants

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