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Restaurant Marcon

  • Larsiallas, Saint-Bonnet-le-Froid, 43290, France
  • €€€€ · Creative

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Restaurant Marcon

  • Larsiallas, Saint-Bonnet-le-Froid, 43290, France
  • €€€€ · Creative

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MICHELIN Guide’s Point Of View

Three Stars: Exceptional cuisine

The Marcons are a family team: Marcon senior, a self-proclaimed Auvergnat-Italian, an exceptional cook, an entrepreneur and a culinary authority, works with his sons, Jacques and Paul. Jacques is confidently playing an increasingly decisive role, while Paul has just joined the team. Here, one thing is clear: the market and the harvest dictate the menu. There is something for everyone: meat from the plateau, Le Puy green lentils, asparagus, broad beans, citrus fruits and, above all, mushrooms – the family's speciality, which they pick in autumn. This is food with strong roots – think farinade (pancake) of fresh herbs and woodruff stock, or veal feuilleton with walnuts, escorted by red cabbage and cauliflower mushroom. Last but not least, the cheeseboard with Salers, Fourme and Saint-Nectaire is irresistible!

Gastronomy & Sustainability

MICHELIN Green Star

"Between Haute-Loire and Ardèche, our cuisine reflects the strong ties we have forged with this land and culture. Showcasing the best local produce, rewriting our menu on a weekly basis, maximum waste reduction and electricity and water savings: the respect and promotion of our heritage requires the implementation of a whole eco-friendly system."

— Jacques Marcon

Facilities & Services

  • Air conditioning
  • Car park
  • Great view
  • Interesting wine list
  • Wheelchair access

Credit cards accepted

Location

Information

+33 4 71 59 93 72
Opening hours
Monday
12:00-19:30
Tuesday
closed
Wednesday
closed
Thursday
12:00-19:30
Friday
12:00-19:30
Saturday
12:00-19:30
Sunday
12:00-19:30

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