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MICHELIN Guide France

Flocons de Sel

  • 1775 route du Leutaz, Le Leutaz, Megève, 74120, France
  • 150 - 350 EUR • Creative
Take Away

Contact directly restaurant for further information

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MICHELIN Guide France

Flocons de Sel

  • 1775 route du Leutaz, Le Leutaz, Megève, 74120, France
  • 150 - 350 EUR • Creative
MICHELIN Guide’s Point Of View

A group of chalets overlooking Megève… It is here amid the peaks that you will find Emmanuel Renaut. The great chef has a passion for the mountains: even though his dishes bear his personal hallmark, they also seem to be exceedingly close to nature! The restaurant is part of a charming hotel complex, where the chef and his wife have left their mark.

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  • o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
  • ô Very comfortable restaurant; one of our most delightful places
Commitment to sustainable gastronomy
Initiatives

Local produce
Eco-friendly cleaning products
Composting of waste

The Chef
Emmanuel Renaut
Speciality
  • Filet de féra du lac Léman cuite au sel servie froide, jus à la berce
  • Filet de chevreuil, sauce mondeuse et genièvre
  • Glace au lait du Val d'Arly, compotée d'abricot et fine lamelle de meringue

Facilities & Services

  • V American Express credit card
  • f Car park
  • Credit card / Debit card accepted
  • s Garage
  • É Garden or park
  • e Great view
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • û Restaurant offering vegetarian menus
  • Take away
  • K Valet parking
  • X Visa credit card
  • a Wheelchair access

Information

+33 4 50 21 49 99
Opening hours
Closed: 7 May-4 June, 2 November-4 December, lunch : Monday, Tuesday, Wednesday, lunch : Thursday

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