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MICHELIN Guide France

Sarkara

  • 238 rue des Clarines, Courchevel 1850, Courchevel, 73120, France
  • 107 - 135 EUR • Creative
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MICHELIN Guide France

Sarkara

  • 238 rue des Clarines, Courchevel 1850, Courchevel, 73120, France
  • 107 - 135 EUR • Creative
MICHELIN Guide’s Point Of View

A divine surprise awaits you at Hotel K2: Sébastien Vauxion, a highly talented pastry chef, takes you on a sweet journey of a new kind. Celery-clementine, grapefruit-beetroot, chervil-tuber and pear… everything is crafted in an inventive and delicate way, with brilliant combinations of textures and flavours. Masterful.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • õ Extremely comfortable restaurant; one of our most delightful places
  • A unique sweet experience, a talented pastry chef
Speciality
  • Crème d’herbes maraîchères, sorbet citron-vinaigre balsamique blanc aux écorces confites
  • Ravioles caramélisées de cerfeuil tubéreux, airelles de Savoie, poire pochée et bouillon au chignin
  • Asperge verte, pâte d’olives de Nyons caramélisées, citrons crus et confits

Facilities & Services

  • a Wheelchair access
  • e Great view
  • K Valet parking
  • E Non-smoking restaurant
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+33 4 79 40 08 80
Opening hours
Closed: 4 April-10 December, Monday, Tuesday, dinner : Wednesday-Sunday

Nearby Restaurants

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