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MICHELIN Guide España 2020

Topa

  • Aguirre Miramón 7, Donostia-San Sebastián, 20012, Spain
  • 28 - 40 EUR • Fusion
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MICHELIN Guide España 2020

Topa

  • Aguirre Miramón 7, Donostia-San Sebastián, 20012, Spain
  • 28 - 40 EUR • Fusion
MICHELIN Guide’s Point Of View

The name of the restaurant translates as “to find” in Basque, Castilian and even Guaraní, and is the key to everything here. The original cuisine on offer, overseen by chef Andoni Luis Aduriz, is served to an urban-style backdrop, and highlights, through a unique approach, the rich gastro-cultural fusion that exists between the Basques and the different peoples of Latin America. Here, you’ll find ceviches, tiraditos and quesadillas alongside typical Basque dishes such as “txangurro” (spider crab) and “begihaundi” (squid), and guacamoles that you can make yourself by following clear instructions!

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Specialty
  • Guacamole Topa
  • Tacotalo al pastor vasco
  • Relámpago de chocolate con mole

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • Counter dining
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+34 943 56 91 43
Opening hours
Closed: Monday, Tuesday, lunch : Wednesday

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