MICHELIN Guide España
Topa
- Aguirre Miramón 7, Donostia-San Sebastián, 20012, Spain
- 28 - 40 EUR • Fusion
Take Away
Contact directly restaurant for further information
MICHELIN Guide España
Topa
- Aguirre Miramón 7, Donostia-San Sebastián, 20012, Spain
- 28 - 40 EUR • Fusion
MICHELIN Guide’s Point Of View
The name of the restaurant translates as “to find” in Basque, Castilian and even Guaraní, and is the key to everything here. The original cuisine on offer, overseen by chef Andoni Luis Aduriz, is served to an urban-style backdrop, and highlights, through a unique approach, the rich gastro-cultural fusion that exists between the Basques and the different peoples of Latin America. Here, you’ll find ceviches, tiraditos and quesadillas alongside typical Basque dishes such as “txangurro” (spider crab) and “begihaundi” (squid), and guacamoles that you can make yourself by following clear instructions!
- = Bib Gourmand: good quality, good value cooking
- ò Simple restaurant
Speciality
- Guacamole Topa
- Tacotalo al pastor vasco
- Relámpago de chocolate con mole
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