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MICHELIN Guide 2020

Retiro da Costiña

  • Avenida de Santiago 12, Santa Comba, 15840, Spain
  • 45 - 80 EUR • Modern Cuisine
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MICHELIN Guide 2020

Retiro da Costiña

  • Avenida de Santiago 12, Santa Comba, 15840, Spain
  • 45 - 80 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

This restaurant teems with personality. It offers a gastronomic journey that starts in the wine cellar, continues through the elegant dining room and reaches its zenith in the lounge, where guests can enjoy a huge choice of coffees, herbal teas and spirits. Up - to - date cuisine based around high - quality products, perfect cooking and harmonious flavours.

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  • m One Star • High quality cooking, worth a stop
  • ô Very comfortable. Our most delightful places
Specialty
  • Ensalada de espárrago blanco con praliné de piñones, torreznos, queso de oveja y aliño de nueces
  • Pichón estofado con crema de apionabo, emulsión de boniato y cerezas
  • Cremoso de bergamota con sorbete de naranja sanguina, merengue de coco, gel de limón, zanahoria confitada y crujiente de arroz

Facilities & Services

  • T Air conditioning
  • f Car park
  • a Wheelchair accessible
  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card
  • R Lift

Information

+34 981 88 02 44
Opening hours
Closed: 13-20 April, 28 September-5 October, 21 December-5 January, Monday, Sunday dinner

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