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MICHELIN Guide España 2020

Artabria

  • Fernando Macías 28, A Coruña, 15004, Spain
  • 34 - 45 EUR • International
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MICHELIN Guide España 2020

Artabria

  • Fernando Macías 28, A Coruña, 15004, Spain
  • 34 - 45 EUR • International
MICHELIN Guide’s Point Of View

A modern restaurant located close to Riazor beach. Behind the somewhat sober façade, guests will find a bar and a contemporary-style dining room boasting good service and abstract paintings by Galician artists adorning its walls. The kitchen can be partially viewed from the dining room, where you can choose from a traditionally inspired à la carte enhanced by contemporary culinary touches. Specialities well worth trying include the crunchy dish of scallops with a crab cream, smoked salmon rolls with prawn tartare, and the creamy Carabineros prawns with rice, plus lamprey in season.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Specialty
  • Colas de langostinos crujientes con aguacate y emulsión de ajo
  • Costilla de Black Angus a baja temperatura con salsa barbacoa
  • Pastel caliente de avellana con sorbete de fruta de la pasión

Facilities & Services

  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+34 981 26 96 46
Opening hours
Closed: dinner : Monday, dinner : Sunday

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