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MICHELIN Guide España

Artabria

  • Fernando Macías 28, A Coruña, 15004, Spain
  • 34 - 45 EUR • International
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MICHELIN Guide España

Artabria

  • Fernando Macías 28, A Coruña, 15004, Spain
  • 34 - 45 EUR • International
MICHELIN Guide’s Point Of View

A restaurant with a historical name (the “Artabrians” were a Celtic tribe who settled in the area) located close to Riazor beach. In the attractively arranged dining room, featuring abstract paintings by Galician artists on the walls and a kitchen to the rear that is partially visible to guests, select from a classic à la carte with its roots in traditional cooking. Specialities well worth trying include the crunchy dish of scallops with a crab cream, smoked salmon rolls with prawn tartare, creamy Carabineros prawns with rice, plus lamprey in season.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Speciality
  • Cestilla crujiente de zamburiñas con crema de nécoras
  • Sanmartiño con vinagreta de langostinos y trigueros
  • Pastel caliente de avellana con sorbete de fruta de la pasión

Facilities & Services

  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+34 981 26 96 46
Opening hours
Closed: dinner : Monday, dinner : Sunday

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