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MICHELIN Guide España 2020

Beat

  • Urbanización Marisol Park 1A, Norte : 0,5 km, Calp, 03710, Spain
  • 45 - 89 EUR • Mediterranean Cuisine
m
MICHELIN Guide España 2020

Beat

  • Urbanización Marisol Park 1A, Norte : 0,5 km, Calp, 03710, Spain
  • 45 - 89 EUR • Mediterranean Cuisine
MICHELIN Guide’s Point Of View

The Cook Book hotel’s culinary showcase bases its cuisine around three exquisite menus, although it also offers contemporary Mediterranean - inspired à la carte dishes with an international flavour. The standout feature here is the cohesion between the colourful and fun dishes on offer, which boast a harmony of flavours that is worthy of the highest praise.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Specialty
  • Gamba roja de Deniaen raviolis con tirabeques y ajos tiernos
  • Lubina salvajecon un puré fino de brócoli y berros, mini puerrosglaseados y salsa holandesa
  • Nuestra avellana

Facilities & Services

  • T Air conditioning
  • f Car park
  • a Wheelchair accessible
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+34 628 27 78 58
Opening hours
Closed: 19 October-22 November, Monday, Tuesday

Nearby Restaurants

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