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MICHELIN Guide España

Beat

  • Urbanización Marisol Park 1A, Calp, 03710, Spain
  • 45 - 95 EUR • Mediterranean Cuisine, French Contemporary
m
MICHELIN Guide España

Beat

  • Urbanización Marisol Park 1A, Calp, 03710, Spain
  • 45 - 95 EUR • Mediterranean Cuisine, French Contemporary
MICHELIN Guide’s Point Of View

The Cook Book hotel’s culinary showcase bases its cuisine around three exquisite menus, although it also offers contemporary Mediterranean - inspired à la carte dishes with an international flavour. The standout feature here is the cohesion between the colourful and fun dishes on offer, which boast a harmony of flavours that is worthy of the highest praise.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
The Chef
José Manuel Miguel Rodríguez
Speciality
  • Gamba blanca de Cullera, cremoso de coco e hinojo, pil-pil de piñones y limón en salmuera
  • Salmonete de roca con caviar de berenjena, pil-pil de calabacines, salmorreta y salsa matelote
  • Melocotón, lavanda y cítricos

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+34 628 27 78 58
Opening hours
Closed: 26 October-26 November, Monday, Tuesday, Wednesday, dinner : Sunday

Nearby Restaurants

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