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MICHELIN Guide España

Audrey's by Rafa Soler

  • Avenida Juan Carlos I 48, Calp, 03710, Spain
  • 85 - 125 EUR • Creative, Regional Cuisine
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m
MICHELIN Guide España

Audrey's by Rafa Soler

  • Avenida Juan Carlos I 48, Calp, 03710, Spain
  • 85 - 125 EUR • Creative, Regional Cuisine
MICHELIN Guide’s Point Of View

This bright, elegant and modern hotel within the AR Diamante Beach hotel is named after the legendary star of the film “Breakfast at Tiffany’s”. The refined Valencian-style cooking on offer here is based around two tasting menus (Aitana and Joël) named after the chef’s children.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Speciality
  • Quisquilla a la sal, crema de almendra y ajo
  • Carrillera de atún escabechada y su rosa de lomo maduradoosas
  • Fondillón, algarroba y levadura

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • R Lift
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card
  • a Wheelchair access

Information

+34 608 66 76 37
Opening hours
Closed: 25 October-10 November, Monday, Tuesday, lunch: Wednesday-Thursday

Nearby Restaurants

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