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MICHELIN Guide 2020

El Buey

  • La Reina 94, Almoradí, 03160, Spain
  • 25 - 38 EUR • Classic Cuisine
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MICHELIN Guide 2020

El Buey

  • La Reina 94, Almoradí, 03160, Spain
  • 25 - 38 EUR • Classic Cuisine
MICHELIN Guide’s Point Of View

A family-run restaurant that prides itself on its honest and professional service. The small bar acts almost as a private space, while the attractive, classic-contemporary dining room is embellished with the occasional rustic detail. The owner-chef here offers a choice of traditional and international dishes, although he also has an excellent grounding in grilled meats, hence the name of the restaurant (the Ox). Nowadays, he pays particular attention to seasonal and locally sourced products, in particular its star product, artichokes from La Vega Baja del Segura. A typical local stew with meatballs (“cocido con pelotas de La Vega Baja”) is served every Sunday.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Simple restaurant
Specialty
  • Pastel de alcachofas
  • Lomo de corvina al horno estilo Vega Baja
  • Mousse de higos

Facilities & Services

  • T Air conditioning
  • E Establishment totally or partly reserved for non-smokers
  • } Mastercard credit card
  • X Visa credit card

Information

+34 966 78 15 93
Opening hours
Closed: Monday, Tuesday-Thursday dinner, Sunday dinner

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