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MICHELIN Guide 2020

Vapor Gastronòmic

  • De la Palla 15, Terrassa, 08221, Spain
  • 15 - 35 EUR • Regional Cuisine
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MICHELIN Guide 2020

Vapor Gastronòmic

  • De la Palla 15, Terrassa, 08221, Spain
  • 15 - 35 EUR • Regional Cuisine
MICHELIN Guide’s Point Of View

Although the word “Vapor” (the Spanish for “steam”) automatically brings to mind the world of gastronomy, it is also used here to pay tribute to the unusual industrial revolution that took place in Terrassa in the 19C, transforming its textile industry and leading to the town’s reputation as “the town of steam engines”. The simple dining room features an open-view kitchen, plus a menu offering updated traditional cuisine, where grilled dishes are the real stars of the show. Wherever possible, the focus here is on locally produced and “zero-miles” ingredients.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Simple restaurant
Specialty
  • Berenjenas a la brasa, tostado de miso, miel y cítricos
  • Crujiente de pies de cerdo, patitas de calamar, all i oli ahumado y salsa oriental
  • Crumble de manzana y fruta de temporada con helado de cítricos

Facilities & Services

  • T Air conditioning
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+34 659 56 61 36
Opening hours
Closed: 6-12 April, 4-25 August, Monday, Tuesday dinner, Sunday

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