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MICHELIN Guide España 2020

Vapor Gastronòmic

  • De la Palla 15, Terrassa, 08221, Spain
  • 30 - 38 EUR • Regional Cuisine
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MICHELIN Guide España 2020

Vapor Gastronòmic

  • De la Palla 15, Terrassa, 08221, Spain
  • 30 - 38 EUR • Regional Cuisine
MICHELIN Guide’s Point Of View

Although the word “Vapor” (the Spanish for “steam”) automatically brings to mind the world of gastronomy, it is also used here to pay tribute to the unusual industrial revolution that took place in Terrassa in the 19C, transforming its textile industry and leading to the town’s reputation as “the town of steam engines”. The simple dining room features an open-view kitchen, plus a menu offering updated traditional cuisine, where grilled dishes are the real stars of the show. Wherever possible, the focus here is on locally produced and “zero-miles” ingredients.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Specialty
  • Canelones de puerros, langostinos con su fondo y parmesano crujiente
  • Tataki de ventresca yellowfin a la brasa, aguachile de guisantes
  • El Cardenal de Terrassa

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+34 659 56 61 36
Opening hours
Closed: 28 March-4 April, 9-23 August, Monday, dinner : Tuesday, Sunday

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