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MICHELIN Guide 2020

Vicus

  • Enginyer Algarra 51, Pals, 17256, Spain
  • 20 - 62 EUR • Creative
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MICHELIN Guide 2020

Vicus

  • Enginyer Algarra 51, Pals, 17256, Spain
  • 20 - 62 EUR • Creative
MICHELIN Guide’s Point Of View

This is the successful story of an old family business that initially started life as a café. Located along one of the main streets in Pals, it features a dining room with high ceilings that combines a pleasant contemporary look with more traditional decorative details that link it with its past (bar, floors, furniture etc). The chef, who has trained in a number of leading restaurants, creates elaborate traditional cuisine with a creative touch that never fails to please guests. The à la carte is complemented by a good choice of set menus, in particular the tasting menu and another dedicated to rice.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ó Comfortable restaurant
Specialty
  • Croquetas de longaniza
  • Arroz negro con calamar
  • El limón del huerto

Facilities & Services

  • T Air conditioning
  • f Car park
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+34 972 63 60 88
Opening hours
Closed: 7 January-1 April, Tuesday lunch

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