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MICHELIN Guide España

Maralba

  • Violeta Parra 5, Almansa, 02640, Spain
  • 56 - 96 EUR • Creative, Castilian
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MICHELIN Guide España

Maralba

  • Violeta Parra 5, Almansa, 02640, Spain
  • 56 - 96 EUR • Creative, Castilian
MICHELIN Guide’s Point Of View

A tranquil and elegant restaurant with a striking glass-fronted wine cellar. Here, everything has been designed to please guests via creative cuisine that combines fish from the Levante region with the most typical ingredients and flavours from La Mancha. Its wine pairing options are well worth a look!

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • ô Very comfortable restaurant
The Chef
Fran Martínez García
Speciality
  • Sepionet con guisantes, flan de calçots y consomé de sepia y jengibre
  • Pato engrasado con maíz a la brasa, guiso de sus patas, trufa y salsa perigué
  • Almendras y flores, con helado de violetas

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • X Visa credit card
  • a Wheelchair access

Information

+34 967 31 23 26
Opening hours
Closed: 1-16 September, dinner : Monday, Tuesday, dinner : Wednesday-Thursday, dinner : Sunday

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