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MICHELIN Guide España

Maralba

  • Violeta Parra 5, Almansa, 02640, Spain
  • 56 - 96 EUR • Creative, Castilian
n
MICHELIN Guide España

Maralba

  • Violeta Parra 5, Almansa, 02640, Spain
  • 56 - 96 EUR • Creative, Castilian
MICHELIN Guide’s Point Of View

A tranquil and elegant restaurant with a striking glass-fronted wine cellar. Here, everything has been designed to please guests via creative cuisine that combines fish from the Levante region with the most typical ingredients and flavours from La Mancha. Its wine pairing options are well worth a look!

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • ô Very comfortable restaurant
The Chef
Specialty
  • Guiso de conejo de monte
  • Pato azulón en tres texturas
  • Manzana asada

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+34 967 31 23 26
Opening hours
Closed: 15 February-4 March, 1-16 September, dinner : Monday, Tuesday, dinner : Wednesday-Thursday, dinner : Sunday

Nearby Restaurants

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