MICHELIN Guide Netherlands

Morille

  • Biggekerksestraat 3, Koudekerke, 4371 EW, Netherlands
  • 57 - 95 EUR • Regional Cuisine
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MICHELIN Guide Netherlands

Morille

  • Biggekerksestraat 3, Koudekerke, 4371 EW, Netherlands
  • 57 - 95 EUR • Regional Cuisine
MICHELIN Guide’s Point Of View

Chef Dennis Willems’ cuisine is unique with a preference for cooking with top local products from Zeeland such as morel mushrooms, beef and lobster. This cosy and homely auberge is all about nature, with fruit and herbs all sourced from his own garden. His contemporary approach and playful combinations ensure that dishes are always full of freshness.

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Commitment to sustainable gastronomy
Initiatives

Focus on wild picking
The Zeeland soil and local cattle

Facilities & Services

  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+31 118 855 543

Nearby Restaurants

Hotels nearby