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MICHELIN Guide Denmark

Frederiksminde

  • Klosternakken 8, Præstø, 4720, Denmark
  • 550 - 1,500 DKK • Creative
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MICHELIN Guide Denmark

Frederiksminde

  • Klosternakken 8, Præstø, 4720, Denmark
  • 550 - 1,500 DKK • Creative
MICHELIN Guide’s Point Of View

The creative modern cooking here uses superb seasonal ingredients in original yet well-judged combinations and the dishes are precisely crafted and attractively presented. Many ingredients are from the garden that this airy hotel summer room overlooks, so its chefs are encouraged to be gardeners as well as cooks.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
  • ó Comfortable restaurant
The chef's commitment
For us, sustainability first came about through the sourcing of our ingredients. We wanted to support local farmers/growers and took into consideration seasonality, husbandry and natural flavours. We want to help make the world a better place.
Speciality
  • Kohlrabi with gammel knas cheese, sesame, and sour cream
  • Dehydrated white cabbage with caviar and hazelnut oil
  • Sorrel sorbet with sheep's milk yoghurt and woodruff oil

Facilities & Services

  • e Great view
  • E Non-smoking restaurant
  • r Outside dining available
  • É Garden or park
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+45 55 90 90 30
Opening hours
Closed: 1-14 January, Monday, lunch : Tuesday, Sunday

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