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MICHELIN Guide Denmark 2020

Frederiksminde

  • Klosternakken 8, Præstø, 4720, Denmark
  • 550 - 1,500 DKK • Creative
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MICHELIN Guide Denmark 2020

Frederiksminde

  • Klosternakken 8, Præstø, 4720, Denmark
  • 550 - 1,500 DKK • Creative
MICHELIN Guide’s Point Of View

The creative modern cooking here uses superb seasonal ingredients in original yet well-judged combinations and the dishes are precisely crafted and attractively presented. Many ingredients are from the garden that this airy hotel summer room overlooks, so its chefs are encouraged to be gardeners as well as cooks.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Sustainable gastronomy
For us, sustainability first came about through the sourcing of our ingredients. We wanted to support local farmers/growers and took into consideration seasonality, husbandry and natural flavours. We want to help make the world a better place.
Specialty
  • Hay-baked kohlrabi with gammel knas cheese, sesame and sour cream
  • Dry-aged pork belly with caviar, butternut and brown butter
  • Sorrel sorbet with sheep's milk yoghurt and woodruff oil

Facilities & Services

  • f Car park
  • É Garden or park
  • e Great view
  • r Outdoor dining
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+45 55 90 90 30
Opening hours
Closed: 1-14 January, Monday, Tuesday lunch, Sunday

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