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MICHELIN Guide Belgium

Carcasse

  • Henri Christiaenlaan 5, Sint-Idesbald, 8670, Belgium
  • 60 - 150 EUR • Meats and Grills
Reservations are not available for this restaurant on our site
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m
MICHELIN Guide Belgium

Carcasse

  • Henri Christiaenlaan 5, Sint-Idesbald, 8670, Belgium
  • 60 - 150 EUR • Meats and Grills
MICHELIN Guide’s Point Of View

You would be correct in expecting to find a restaurant that specialises in red meat – you’re in butcher Dierendonck’s establishment. Tender, flavoursome meat enhanced by a fine selection of occasionally surprising side dishes. Nothing is wasted in this butchery - restaurant!

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • X Visa credit card
  • a Wheelchair access

Information

+32 58 51 72 49
Opening hours
Closed: 24-28 March, 16-27 June, lunch: Monday, Tuesday, Wednesday, lunch: Thursday

Nearby Restaurants

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