Restaurants

Fiola at Dopolavoro

  • isola delle Rose, Venice, 30124, Italy
  • €€€€ · Creative

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Fiola at Dopolavoro

  • isola delle Rose, Venice, 30124, Italy
  • €€€€ · Creative

Add to favorites

MICHELIN Guide’s Point Of View

Fiola at Dopolavoro is run by experienced chef Fabio Trabocchi from the Marche, who established this fine-dining brand in America. The menu is inspired by Venetian and Italian cuisine, presented in colourful, modern dishes adorned with flowers and herbs. The restaurant occupies a building dating back to 1936 and located on a private island.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Credit card / Debit card accepted
  • Diners Club credit card
  • Garden or park
  • Mastercard credit card
  • Restaurant offering vegetarian menus
  • Terrace
  • Visa credit card
  • Wheelchair access

Information

+39 041 852 1300

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