MICHELIN Guide 2020
Ai Cadelach
- via Grava 2, REVINE, 31020, Italy
- 35 - 50 EUR • Venetian
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MICHELIN Guide 2020
Ai Cadelach
- via Grava 2, REVINE, 31020, Italy
- 35 - 50 EUR • Venetian
MICHELIN Guide’s Point Of View
Enjoy local cuisine in a rustic - style dining room or alongside the swimming pool in summer. The menu focuses on meat dishes (especially grilled meat), such as traditional Fiorentina steak and Alpago lamb. Wine lovers will appreciate the excellent wine cellar kept by Ezio, one of the restaurant owners.
- ‹ The Plate • Fresh ingredients, carefully prepared: a good meal
- ó Quite comfortable
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