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1908

  • via Paese 18, Soprabolzano, 39054, Italy
  • €€€ · Creative, Modern Cuisine

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1908

  • via Paese 18, Soprabolzano, 39054, Italy
  • €€€ · Creative, Modern Cuisine

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MICHELIN Guide’s Point Of View

One MICHELIN Star: High quality cooking, worth a stop!

The name of this restaurant refers to the year in which the hotel in which it is located (the Park Hotel Holzner) was opened, while the design is a nod to the Alpine Liberty style of the period. Despite this, both the ambience and the cuisine bear the modern and imaginative mark of Stephan Zippl. Paying careful attention to sustainability, this chef selects the best regional produce for his dishes – even those ingredients that seem to be more exotic (such as kumquat, llama and Wagyu beef) are sourced from the Alto Adige. His dishes are characterised by four different tastes – sweet, acidic, spicy and crunchy – all arranged on four tasting menus that differ in their number of courses and which can be paired with wine, cocktails or apple juice. Consistent with the restaurant’s sustainable philosophy, the wine list focuses uniquely on labels from the Alto Adige.

Gastronomy & Sustainability

MICHELIN Green Star

"Originally from Renon, the chef knows the surrounding area very well and carefully selects the best ingredients for his seasonal and ethically sustainable dishes. His aim is to support and highlight small local businesses in a circular economy, forging partnerships with local suppliers based on relationships of trust and a respect for the ingredients used."

— Stephan Zippl

Facilities & Services

  • American Express credit card
  • Car park
  • Credit card / Debit card accepted
  • Mastercard credit card
  • Visa credit card

Information

+39 0471 345232

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