Young chef Edoardo Fumagalli arrived in the small town of Ravina with plenty of international experience behind him. Now in his third year at the famous Locanda Margon, a restaurant with views of Trento and the Adige valley, he puts all his heart, energy and creativity into three tasting menus (one of which has been designed to combine perfectly with the Ferrari sparkling wine made by the winery that owns the restaurant). His menus showcase local ingredients, which he prepares with technical expertise, occasionally combining them with produce from other parts of Italy. Although the adjacent Bistrot is designed to be more informal in character, it offers the attraction of reliable Italian cuisine and the option of dining alfresco.