Il Gallo Cedrone

Having just celebrated its 15th birthday, Il Gallo Cedrone at the Bertelli hotel is showing no sign of age! With ever-growing confidence, Sabino Fortunato continues to celebrate the mountains in his cuisine – through the use of game, freshwater fish, cooking with hay and cheese – as well as remaining open to influences from the Mediterranean and elsewhere in Italy. His dishes are always well structured and prepared from many different ingredients, which he skilfully combines to produce the best flavours. The excellent wine cellar is home to over 800 different labels carefully selected by owner Marco Masè, together with long-established sommelier Giuseppe Greco, plus a wide array of gin and tonics.