MICHELIN Guide Italia

PS Ristorante

  • via di Petriolo 7, Cerreto Guidi, 50050, Italy
  • 70 - 140 EUR • Contemporary, Seasonal Cuisine
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MICHELIN Guide Italia

PS Ristorante

  • via di Petriolo 7, Cerreto Guidi, 50050, Italy
  • 70 - 140 EUR • Contemporary, Seasonal Cuisine
MICHELIN Guide’s Point Of View

Having moved from Cerreto Guidi to the beautiful countryside outside this small village, PS Ristorante is now housed in the refurbished Villa Petriolo with its 36 luxurious guestrooms. The restaurant’s appeal is enhanced not only by the charm of the villa and its delightful garden, overlooked by the outdoor terrace, but also by the property’s delicious home-produced ingredients, such as extra-virgin olive oil, wine, Cinta Senese pork, eggs from its own hens, produce from the kitchen garden, traditional wheat and other locally sourced ingredients, all reinterpreted in modern style by the chef. More traditional fare is served in the Osteria Golpaja.

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  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
Situated on an organic farm, PS Ristorante serves cuisine with a focus on two key concepts which are inextricably linked, namely “proximity” and “consistency”. We raise our own chickens, goats, sheep and Cinta Senesi pigs, as well as growing our own fruit and vegetables, and produce our own olive oil, wine and traditional cereals. The restaurant is part of the “Forest for the Planet” project, donating five hectares of its own woodland to offset the harmful effects caused by CO2 emissions.
— Pinciaroli Stefano
The Chef
Pinciaroli Stefano

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • f Car park
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • É Garden or park
  • e Great view
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • û Restaurant offering vegetarian menus
  • X Visa credit card
  • a Wheelchair access
  • With bedrooms

Information

+39 0571 182 6068
Opening hours
Closed: lunch: Monday-Saturday, Sunday

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