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MICHELIN Guide Japan

sio

  • 1-35-3 Uehara, Shibuya-ku, Tokyo, 151-0064, Japan
  • 8,500 - 17,000 JPY • Innovative
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m
MICHELIN Guide Japan

sio

  • 1-35-3 Uehara, Shibuya-ku, Tokyo, 151-0064, Japan
  • 8,500 - 17,000 JPY • Innovative
MICHELIN Guide’s Point Of View

Chef Shusaku Toba has led quite a life – as a J-League trainee, a faculty member of a primary school and then, at the age of 32, setting out to become a chef. The name of the restaurant comes from the Japanese word for ‘salt’, an ingredient he sets great store by. His dishes are based on French and Italian cuisine but are not confined to any particular genre. What determines the flavour is his beloved salt.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 3-6804-7607
Opening hours
Monday: lunch & dinner
Tuesday: lunch & dinner
Wednesday: closed
Thursday: lunch & dinner
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: lunch & dinner

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