Restaurants
CHARCUT
- B1F, 1-11-5 Toranomon, Minato-ku, Tokyo, 105-0001, Japan
- ¥¥ · French
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CHARCUT
- B1F, 1-11-5 Toranomon, Minato-ku, Tokyo, 105-0001, Japan
- ¥¥ · French
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MICHELIN Guide’s Point Of View
Bib Gourmand: good quality, good value cooking
Charcuterie is the art of smoking or curing meats, primarily pork. The chef puts his heart into this aspect of French food culture, making sausage, salami and other items. Inspired by caillette provençale he ate in Nice and that left a lasting impression, he makes terrine with pork liver and spinach. The andouillette here also rings true, the taste of which he learned in Lyon.
Facilities & Services
- Air conditioning
- American Express credit card
- Counter dining
- Credit card / Debit card accepted
- Diners Club credit card
- JCB
- Mastercard credit card
- Visa credit card
Information
