Restaurants

Asagaya BIRD LAND

  • 3-37-9 Asagayaminami, Suginami-ku, Tokyo, 166-0004, Japan
  • ¥¥ · Yakitori

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Asagaya BIRD LAND

  • 3-37-9 Asagayaminami, Suginami-ku, Tokyo, 166-0004, Japan
  • ¥¥ · Yakitori

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MICHELIN Guide’s Point Of View

Bib Gourmand: good quality, good value cooking

Asagaya and owner-chef Keiichi Chino go back a long way. When he opened a new branch of the restaurant, he did so on the Asagaya site where he once apprenticed. He uses Okukuji Shamo chicken the same way as his mentor, inheriting both his teachings and the name of the restaurant. Seasoning varies for each cut of meat, to enunciate the character of each. Salt, sauce, balsamic vinegar and sansho all find a use. The salad of fresh fruit in season and watercress is a recommended intermezzo.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

Information

+81 3-3392-8941

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