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MICHELIN Guide Sweden

Etoile

  • Norra Stationsgatan 51, Stockholm, 113 44, Sweden
  • 1,900 SEK • Creative, International
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m
MICHELIN Guide Sweden

Etoile

  • Norra Stationsgatan 51, Stockholm, 113 44, Sweden
  • 1,900 SEK • Creative, International
MICHELIN Guide’s Point Of View

After travelling the world, two friends opened this restaurant to showcase their experiences through food, with an emphasis on Asia and Africa. Numerous small servings – many eaten with the fingers – are followed by a menu of creative, playful, boldly flavoured dishes. The young team all contribute to the preparation, cooking and serving of both the food and wine.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
  • ó Comfortable restaurant
The chef's commitment
As a small restaurant we are working to be part of a bigger picture. We challenge our producers and suppliers to be a part of it too, by demanding that their deliveries are smart and sustainable. Together we can make a difference.
— Jonas Lagerström
Speciality
  • Preserved summer
  • Veal and dill
  • Thai chicken soup ice cream

Facilities & Services

  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card
  • Booking essential

Information

+46 8 10 10 70
Opening hours
Closed: Monday, lunch : Tuesday-Saturday, Sunday

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