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MICHELIN Guide Sweden 2020

Etoile

  • Norra Stationsgatan 51, Stockholm, 113 44, Sweden
  • 1,500 SEK • Creative
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m
MICHELIN Guide Sweden 2020

Etoile

  • Norra Stationsgatan 51, Stockholm, 113 44, Sweden
  • 1,500 SEK • Creative
MICHELIN Guide’s Point Of View

After travelling the world, two young friends returned to their homeland to open Etoile: the lengthy tasting menu draws on influences encountered on their journey. Dishes are intensely flavoured and visually impressive. They hope to build a sustainable legacy to inspire the next generation of restaurateurs.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Sustainable gastronomy
As a small restaurant we are working to be part of a bigger picture. We challenge our producers and suppliers to be a part of it too, by demanding that their deliveries are smart and sustainable. Together we can make a difference.
The Chef
Danny Falkeman and Jonas Lagerström
Specialty
  • 'Bagel': pumpkin, carrot and foie gras
  • 'Forest': mushroom, consommé and toast
  • 'Tom kha gai': ice cream

Facilities & Services

  • T Air conditioning
  • Ä New establishment in the guide
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+46 8 10 10 70
Opening hours
Closed: 1-31 July, Monday, Tuesday-Saturday lunch, Sunday

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