MICHELIN Guide 2020

Kockeriet

  • Norra Vallgatan 28, Malmö, 211 25, Sweden
  • 700 - 850 SEK • Modern Cuisine
MICHELIN Guide 2020

Kockeriet

  • Norra Vallgatan 28, Malmö, 211 25, Sweden
  • 700 - 850 SEK • Modern Cuisine
MICHELIN Guide’s Point Of View

Well-known TV chef Tareq Taylor uses this characterful timbered 17C grain warehouse to deliver his own brand of modern cuisine, founded on ingredients from his kitchen garden and his extensive travels. Menus take on a tasting format. The beef from the on-view ageing cabinets is particularly good.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • r Outdoor dining
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+46 40 796 06
Opening hours
Closed: 1 July-13 August, Monday-Saturday lunch, Sunday

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