MICHELIN Guide Sweden
Kockeriet
- Norra Vallgatan 28, Malmo, 211 25, Sweden
- 900 - 1,200 SEK • Modern Cuisine
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MICHELIN Guide Sweden
Kockeriet
- Norra Vallgatan 28, Malmo, 211 25, Sweden
- 900 - 1,200 SEK • Modern Cuisine
MICHELIN Guide’s Point Of View
Well-known TV chef Tareq Taylor uses this characterful timbered 17C grain warehouse to deliver his own brand of modern cuisine, founded on ingredients from his kitchen garden and his extensive travels. Menus take on a tasting format. The beef from the on-view ageing cabinets is particularly good.
Commitment to sustainable gastronomy
Initiatives
Vegetables
Berries
Herbs and edible flowers come from their 1.5 acre farm
