MICHELIN Guide 2019

Straits Chinese

  • Keck Seng Tower, #B1-01, 133 Cecil Street, Singapore
  • 14 - 35 SGD
  • Peranakan
MICHELIN Guide’s Point Of View

The owner's family opened Singapore's first Peranakan restaurant in 1953 - this branch has been in the CBD since 2011. Ornaments and wooden furniture lend a Chinese aesthetic. The versatile menu features dishes made with local produce and lots of spices and herbs, all prepared using traditional Chinese cooking methods. Dishes to try include ayam buah keluak (chicken with local nuts) and ikan assam nanas pedas (sweet and sour fish).


The Plate • Fresh ingredients, carefully prepared: a good meal




14 - 35 SGD

  • { Private dining rooms
  • E Establishment totally or partly reserved for non-smokers

Straits Chinese

+65 6225 8683
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:00-14:30 (14:30) / Dinner: 18:00-20:45 (20:45)

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