Restaurants
Mukjung
17 Teogye-ro 48-gil, Jung-gu, Seoul, 04619, South Korea
₩₩
·
Korean
Groups
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
Mukjung
17 Teogye-ro 48-gil, Jung-gu, Seoul, 04619, South Korea
₩₩
·
Korean
Groups
Korean-American chef Austin Kang prepares his own fermented foods and jang in-house, guided by the Korean belief that food is medicine. Traditional Korean dishes are presented with contemporary flair, including a flourless pyogo mushroom and shrimp jeon with myeolchi-jeot aioli. The meltingly tender slow-cooked chicken is served with citrus- and herb-scented rice, pairing well with the banchan. Be sure to order the main dish a day in advance.
Location
Member privileges
Travel
6 minutes
6 minutes
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