MICHELIN Guide 2020

July

  • 164 Donggwang-ro, Seocho-gu, Seoul, South Korea
  • 59,000 - 110,000 AUD • French contemporary
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2020

July

  • 164 Donggwang-ro, Seocho-gu, Seoul, South Korea
  • 59,000 - 110,000 AUD • French contemporary
MICHELIN Guide’s Point Of View

This restaurant's creativity is apparent in the food it creates - inherently French, but with an unexpected spin on flavors from using distinctly local ingredients. For example, the chef incorporates traditional fermented condiments such as gochujang and doenjang into his sauces and uses indigenous grains like godaemi - organic ancient colored rice. It's located in Seoraemaeul, also known as 'Little France', and the restaurant's vibe is cozy and intimate.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking

Information

+82 2-534-9544
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-13:30 (13:30) / Dinner: 18:00-20:00 (20:00)

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