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MICHELIN Guide Seoul 2020

Hwanggeum Kongbat

  • 6 Gullebang-ro 1-gil, Mapo-gu, Seoul, South Korea
  • 7,000 - 65,000 KRW • Dubu
Reservations are not available for this restaurant on our site
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MICHELIN Guide Seoul 2020

Hwanggeum Kongbat

  • 6 Gullebang-ro 1-gil, Mapo-gu, Seoul, South Korea
  • 7,000 - 65,000 KRW • Dubu
MICHELIN Guide’s Point Of View

Tucked away in a small alley in Ahyeon-dong, this hidden gem specializes in rustic homemade bean curd. The unctuously creamy bean curd is made from scratch, daily, at the crack of dawn. The secret to the elevated nuttiness of local soybeans that shine through in Hwanggeum Kongbat’s bean curd is the extra thick soymilk and reduced levels of the coagulant. With a desire to share healthy food with other people, the proprietor also makes and sells homemade rich soybean paste stew and unrefined rice wine.

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  • = Bib Gourmand: good quality, good value cooking
  • 2 Small Shop

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room

Information

+82 2-313-2952

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