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MICHELIN Guide Italia

Luigi Pomata

  • viale Regina Margherita 18, Cagliari, 09124, Italy
  • 15 - 100 EUR • Seafood
Reservations are not available for this restaurant on our site
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MICHELIN Guide Italia

Luigi Pomata

  • viale Regina Margherita 18, Cagliari, 09124, Italy
  • 15 - 100 EUR • Seafood
MICHELIN Guide’s Point Of View

The energetic owner has brought new life to this restaurant following renovation work which has made it even more modern and comfortable. Fish and seafood take pride of place on the menu, with a focus on raw dishes and tuna from Carloforte (owner-chef Luigi’s home town), as well as an interesting business lunch option at midday. More traditional cuisine is served in the bistro (now in the street parallel to the restaurant), while aperitifs and fashionable cocktails can be enjoyed in the lounge-bar next door.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+39 070 672058
Opening hours
Closed: lunch : Monday, Sunday

Nearby Restaurants

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