High-quality food that represents excellent value for money! An institution in the region, this is a truly charming restaurant to which your dedicated hosts have brought a touch of originality. In the kitchen, chef-patron Holger Stehr cooks up an interesting mix of modern and classic fare. His expressive creations demonstrate real depth of flavour and are also beautifully presented. You are welcomed by Martina Kraemer-Stehr, a trained sommelier, who is responsible for the friendly and well-drilled service. The wine list and recommendations never fail to impress. The wines by the glass, available as pairings to both of the set menus, take diners on a stimulating wine tour. Tip: try to bag the pretty guestroom in the charming sandstone pavilion in the Admiral Garden.