Restaurants

Le Cap

Grand Hôtel du Cap-Ferrat, 71 boulevard du Général-de-Gaulle, Saint-Jean-Cap-Ferrat, 06230, France
€€€€ · Creative, Modern Cuisine
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Le Cap

Grand Hôtel du Cap-Ferrat, 71 boulevard du Général-de-Gaulle, Saint-Jean-Cap-Ferrat, 06230, France
€€€€ · Creative, Modern Cuisine
One Star: High quality cooking
A unique sweet experience, a talented pastry chef
Make a beeline for the iconic early-20C Grand-Hôtel du Cap Ferrat. The swish hotel, a favourite with international VIPs, stands at the tip of an exclusive peninsula overlooking the Mediterranean and hidden from view by lush gardens. You have a choice between a stunning dining room or an exquisite terrace shaded by tall Aleppo pines. At the helm of the kitchen, chef Yoric Tièche (born in Aix-en-Provence) finds his inspiration in Provence’s culinary roots, creating superb dishes out of Mediterranean produce. Highlights include red mullet lacquered in sweet harissa, served with a crunchy socca of chickpeas and a floral bouquet of aromatic herbs. The knockout desserts by pastry chef, Pierre-Jean Quinonero, are equally worth writing home about, illustrated by his mandarin and lemon tartlet, to name but one of his fiendishly appetising creations.

Facilities & Services

  • Air conditioning
  • Car park
  • Garden or park
  • Interesting wine list
  • Restaurant offering vegetarian menus
  • Terrace
  • Valet parking
  • Wheelchair access

Credit cards accepted

Location

Information

+33 4 93 76 50 50
Opening hours
Monday
closed
Tuesday
19:00-21:30
Wednesday
19:00-21:30
Thursday
19:00-21:30
Friday
19:00-21:30
Saturday
19:00-21:30
Sunday
closed

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