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MICHELIN Guide France

Saisons

  • 8 rue Sainte-Victoire, Marseille, 13006, France
  • 34 - 95 EUR • Modern Cuisine
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m
MICHELIN Guide France

Saisons

  • 8 rue Sainte-Victoire, Marseille, 13006, France
  • 34 - 95 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

In the heart of Marseille, a stone’s throw from Place Castellane, this contemporary venue is the exuberant project of a duo of pros, both local lads. Chef Julien Diaz, who honed his talents in London and Corsica, works with sommelier Guillaume Bonneaud. Seating for thirty, a pared-down interior, depicted by wood, iron and untreated materials, spot on food-wine pairings and creative cuisine that bears witness to the establishment’s ethos, particularly in terms of seasonal and locally sourced ingredients from the Mediterranean and Corsica. The lunchtime menu is a bargain.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+33 9 51 89 18 38

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