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MICHELIN Guide France

La Magdeleine - Mathias Dandine

  • 40 avenue du 2ème-Cuirassier, Gémenos, 13420, France
  • 60 - 145 EUR • Mediterranean Cuisine
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MICHELIN Guide France

La Magdeleine - Mathias Dandine

  • 40 avenue du 2ème-Cuirassier, Gémenos, 13420, France
  • 60 - 145 EUR • Mediterranean Cuisine
MICHELIN Guide’s Point Of View

Mathias Dandine made his childhood dream come true when he became the chef of this handsome mansion, whose terrace is shaded by ancient plane trees. His modern eulogy to Provence orbits around enhancing regional fruit and vegetables delicately and consummately – sensational!

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant
  • A unique sweet experience, a talented pastry chef
Speciality
  • Bouillabaisse du pauvre, œuf poché, morue demi-sel et rouille
  • Râble de lapin façon jambinoti, ragoût de blette, câpres, tomate, olives et citron
  • Cerises en pavlova et sorbet aux petits pois du jardin

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • É Garden or park
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • N Particularly interesting wine list

Information

+33 4 42 32 20 16
Opening hours
Closed: Monday

Nearby Restaurants

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