MICHELIN Guide France
Le Manoir de la Régate
- 155 route de Gachet, au bord de l'Erdre, Nantes, 44300, France
- 28 - 80 EUR • Modern Cuisine
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MICHELIN Guide France
Le Manoir de la Régate
- 155 route de Gachet, au bord de l'Erdre, Nantes, 44300, France
- 28 - 80 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

On the outskirts of Nantes, a chic and trendy decor (attractive pale wooden flooring, green wall at the back of the dining area) and a series of culinary delights await us. Chef Mathieu Pérou has a fresh and light touch, with a lot of work going into each dish. Highly professional service, excellent value for money: you will be coming back for more.
- m One MICHELIN Star: High quality cooking, worth a stop!
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MICHELIN Green Star: Gastronomy and sustainability
- ó Comfortable restaurant
The chef's commitment
Chef Mathieu Pérou only works with local producers. We have built a new kitchen out of less polluting materials. We no longer use tablecloths, but a solid oak table to receive our guests.
Speciality
- Raviole d'escargot, ortie et truffe de Vendée
- Sandre de l'Erdre ikejime en croûte d'argile
- Poire du verger des coteaux de Carquefou, graines de fenouil