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MICHELIN Guide France

Le Manoir de la Régate

  • 155 route de Gachet, au bord de l'Erdre, Nantes, 44300, France
  • 28 - 80 EUR • Modern Cuisine
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MICHELIN Guide France

Le Manoir de la Régate

  • 155 route de Gachet, au bord de l'Erdre, Nantes, 44300, France
  • 28 - 80 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

On the outskirts of Nantes, a chic and trendy decor (attractive pale wooden flooring, green wall at the back of the dining area) and a series of culinary delights await us. Chef Mathieu Pérou has a fresh and light touch, with a lot of work going into each dish. Highly professional service, excellent value for money: you will be coming back for more.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
  • ó Comfortable restaurant
The chef's commitment
Chef Mathieu Pérou only works with local producers. We have built a new kitchen out of less polluting materials. We no longer use tablecloths, but a solid oak table to receive our guests.
— Mathieu Pérou
Speciality
  • Raviole d'escargot, ortie et truffe de Vendée
  • Sandre de l'Erdre ikejime en croûte d'argile
  • Poire du verger des coteaux de Carquefou, graines de fenouil

Facilities & Services

  • a Wheelchair access
  • With bedrooms
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+33 2 40 18 02 97
Opening hours
Closed: Sunday

Nearby Restaurants

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