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MICHELIN Guide España

Alameda

  • Minasoroeta 1, Hondarribia, 20280, Spain
  • 70 - 115 EUR • Modern Cuisine
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m
MICHELIN Guide España

Alameda

  • Minasoroeta 1, Hondarribia, 20280, Spain
  • 70 - 115 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

A charming restaurant run by the third generation of the same family which boasts a touch of romanticism given that the Txapartegi brothers (Gorka, Kepa and Mikel) have managed to transform this family - run eatery into a must for every food - lover. Updated Basque cuisine, superb menus and a large dose of authenticity.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant
Speciality
  • Revuelto trufado de hongos
  • Cochinillo del Baztán confitado
  • Chocolate especiado, cerveza y jengibre

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • ˆ Brunch
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • X Visa credit card
  • a Wheelchair access

Information

+34 943 64 27 89
Opening hours
Closed: Monday, dinner : Tuesday, dinner : Sunday

Nearby Restaurants

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