This cosy and characterful thatched-roof villa located by the Holterberg hill is all about nature where the beautiful setting, with its magnificent view of the surrounding pine forest, stimulates chef Erik de Mönnink’s creativity and inspires him on a daily basis. Here, local products including mushrooms, “nagelhout” (dry cured beef), and venison are the highlights of his unique cuisine.

Chef De Mönnink knows how to thrill his guests by playing with textures and creating a fascinating culinary spectacle. His at times unusual combinations continue to surprise as he is not afraid to combine meat and fish to add extra nuance to a dish while at the same time maintaining a perfect balance, using a delicious jus to fuse different flavours and add a touch of acidity to a dish. De Swarte Ruijter is a true tribute to the Salland region!