MICHELIN Guide Norway
Rest.
- Kirkegata 1-3, Oslo, 0153, Norway
- 1,950 NOK • Creative
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MICHELIN Guide Norway
Rest.
- Kirkegata 1-3, Oslo, 0153, Norway
- 1,950 NOK • Creative
MICHELIN Guide’s Point Of View
Three friends have come together to create this pioneering restaurant. Their mantra is ‘waste not, want not’ and their ethos is based around using imperfect produce and items which would normally be discarded. Ingredients are used in multiple different ways in the skilfully prepared, multi-course menu.
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MICHELIN Green Star: Gastronomy and sustainability
MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
We turn food waste into a fine dining experience by rejecting modern consumerism. We marvel at the abundance of brilliant ingredients that never reach a shop or plate and believe that no usable ingredient should be left behind.
News & Views
5 minutes
MICHELIN Guide 2020: The New Sustainability Emblem
27 Industry Role Models and 31 Worthy Initiatives are Highlighted in the Nordic Countries
