Restaurants
Rest.
- Kirkegata 1-3, Oslo, 0153, Norway
- €€€€ · Creative
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Rest.
- Kirkegata 1-3, Oslo, 0153, Norway
- €€€€ · Creative
Add to favorites
MICHELIN Guide’s Point Of View
This pioneering restaurant sees owner Jimmy Øien bring together a team of young chefs and apprentices to turn items that would usually be discarded into a multi-course dining experience. Imperfect and unwanted produce is skilfully prepared in a variety of ways, and dishes are accompanied by detailed descriptions and informative explanations promoting sustainable living.
Gastronomy & Sustainability
"We turn food waste into a fine dining experience by rejecting modern consumerism. We marvel at the abundance of brilliant ingredients that never reach a shop or plate and believe that no usable ingredient should be left behind."
Facilities & Services
- Air conditioning
- Credit card / Debit card accepted
- Mastercard credit card
- Visa credit card
Information
MICHELIN Guide 2020: The New Sustainability Emblem
27 Industry Role Models and 31 Worthy Initiatives are Highlighted in the Nordic Countries
