MICHELIN Guide 2019

FYR Bistronomi & Bar

  • Underhaugsveien 28, Oslo
  • 350 - 785 NOK
  • Modern cuisine
MICHELIN Guide’s Point Of View

A vibrant restaurant in the barrel-ceilinged cellar of a striking 19C building; its summer terrace overlooks the adjacent park. Refined, modern bistro cooking includes smørrebrød and snacks at lunch and creative, generously sized dishes at dinner. Must-tries include the langoustines and oysters.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


350 - 785 NOK

  • T Air conditioning
  • X Visa credit card
  • Ä New establishment in the guide
  • } Mastercard credit card
  • a Wheelchair accessible
  • M Diners Club credit card
  • Credit cards accepted
  • V American Express credit card
  • r Outdoor dining

FYR Bistronomi & Bar

+47 459 16 392
Opening hours
Closed Christmas, Easter and Sunday

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