Restaurants
FYR Bistronomi & Bar
- Underhaugsveien 28, Oslo, 0354, Norway
- €€ · Modern Cuisine
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FYR Bistronomi & Bar
- Underhaugsveien 28, Oslo, 0354, Norway
- €€ · Modern Cuisine
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MICHELIN Guide’s Point Of View
A vibrant restaurant in the barrel-ceilinged cellar of a striking 19C building; its terrace overlooks the adjacent park. Refined, modern bistro cooking includes smørrebrød and snacks at lunch and creative, generously sized dishes at dinner. Sustainability is important to the chef, particularly on issues like their carbon footprint and animal welfare.
Gastronomy & Sustainability
"Our main goal is to be the best we can be when it comes to our core values – both in human welfare, by looking after our employees, and in our animal and environmental welfare, particularly taking care of our soil."
Facilities & Services
- Air conditioning
- Terrace
- Wheelchair access
Credit cards accepted
Location
Information
MICHELIN Guide 2020: The New Sustainability Emblem
27 Industry Role Models and 31 Worthy Initiatives are Highlighted in the Nordic Countries
