MICHELIN Guide 2019

FYR Bistronomi & Bar

  • Underhaugsveien 28, Oslo
  • 350 - 785 NOK
  • Modern cuisine
MICHELIN Guide’s Point Of View

A vibrant restaurant in the barrel-ceilinged cellar of a striking 19C building; its summer terrace overlooks the adjacent park. Refined, modern bistro cooking includes smørrebrød and snacks at lunch and creative, generously sized dishes at dinner. Must-tries include the langoustines and oysters.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable

Price

350 - 785 NOK

Services
  • T Air conditioning
  • X Visa credit card
  • Ä New establishment in the guide
  • } Mastercard credit card
  • a Wheelchair accessible
  • M Diners Club credit card
  • Credit cards accepted
  • V American Express credit card
  • r Outdoor dining

FYR Bistronomi & Bar

+47 459 16 392
Opening hours
Closed Christmas, Easter and Sunday

Nearby Restaurants

Try other Restaurants with the same cuisine

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information