MICHELIN Guide 2019
FYR Bistronomi & Bar
- Underhaugsveien 28, Oslo, 0354, Norway
- 350 - 785 NOK • Modern cuisine
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MICHELIN Guide 2019
FYR Bistronomi & Bar
- Underhaugsveien 28, Oslo, 0354, Norway
- 350 - 785 NOK • Modern cuisine
MICHELIN Guide’s Point Of View
A vibrant restaurant in the barrel-ceilinged cellar of a striking 19C building; its summer terrace overlooks the adjacent park. Refined, modern bistro cooking includes smørrebrød and snacks at lunch and creative, generously sized dishes at dinner. Must-tries include the langoustines and oysters.
Show More Show Less- ‹ The Plate • Fresh ingredients, carefully prepared: a good meal
- ó Quite comfortable
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