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MICHELIN Guide Japan

TAVERNETTA da KITAYAMA

  • 4-3-12 Kitakyuhojimachi, Chuo-ku, Osaka, 541-0057, Japan
  • 1,500 - 7,000 JPY • Italian
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

TAVERNETTA da KITAYAMA

  • 4-3-12 Kitakyuhojimachi, Chuo-ku, Osaka, 541-0057, Japan
  • 1,500 - 7,000 JPY • Italian
MICHELIN Guide’s Point Of View

The chef trained in northern Italy and each dish on the menu brings Japanese ingredients creatively together based on traditional Italian cuisine. Examples include the marinated mackerel and avocado terrine and the beef tongue and spinach with ragù sauce. Enjoy choosing, too, from a wide variety of meat dishes. The set menus are an option, but we also recommend ordering à la carte dishes and sharing the many different flavours.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 6-6251-3376

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