MICHELIN Guide Japan
Oimatsu Kitagawa
- 4-1-11 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
- 9,000 - 40,000 JPY • Japanese
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MICHELIN Guide Japan
Oimatsu Kitagawa
- 4-1-11 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
- 9,000 - 40,000 JPY • Japanese
MICHELIN Guide’s Point Of View
The meal served here is an omakase menu centred on seafood and matched with seasonal vegetables. Dinner is prepared with an eye to how well it will go with sake, and features a memorable spread, with katsuo or mackerel smoked right in front of the customer, and generous use of high-grade ingredients. A hassun is available at lunch, because the owner-chef wants customers to enjoy a variety of flavours bit by bit, for a meal to be enjoyed with tea.
- m One MICHELIN Star: High quality cooking, worth a stop!
