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MICHELIN Guide Japan

Tenjimbashi Aoki

  • 7-12-14 Tenjimbashi, Kita-ku, Osaka, 531-0041, Japan
  • 22,000 JPY • Japanese
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MICHELIN Guide Japan

Tenjimbashi Aoki

  • 7-12-14 Tenjimbashi, Kita-ku, Osaka, 531-0041, Japan
  • 22,000 JPY • Japanese
MICHELIN Guide’s Point Of View

“Japanese cuisine is an art comprising multiple arts”, observes owner-chef Ryota Aoki. The décor reflects this creed with its harmonious blend of cultural elements. The interior is in the style of sukiya, and the food, served on a mix of antique and modern plates, is arranged to reflect traditional events and seasonal festivals. The star items on the menu are nimono soup, richly flavourful and nutritious, and hassun that pay homage to the classics.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 6-6940-0403
Opening hours
Closed: lunch: Monday-Saturday, Sunday

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