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MICHELIN Guide France

Leclere

  • 41 rue de la Valfère, Montpellier, 34000, France
  • 45 - 60 EUR • Modern Cuisine
Reservations are not available for this restaurant on our site
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MICHELIN Guide France

Leclere

  • 41 rue de la Valfère, Montpellier, 34000, France
  • 45 - 60 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Talented young chef Guillaume Leclere (who, most notably, worked for Marc Veyrat) describes his culinary creativity as "une cuisine d'arrivage", food made with fresh ingredients that gets right to the heart of the matter. Sourced via short supply chains (Mediterranean fish, Cantal lamb), his produce shows impeccable freshness. Leclere's success means booking is a must.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • X Visa credit card

Information

+33 4 67 56 90 23
Opening hours
Closed: 23 December-2 January, Monday, lunch: Tuesday-Wednesday, lunch: Saturday, Sunday

Nearby Restaurants

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