Restaurants

Auberge du Cellier

1 rue de Sainte-Eugénie, Montner, 66720, France
€€€ · Modern Cuisine
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Auberge du Cellier

1 rue de Sainte-Eugénie, Montner, 66720, France
€€€ · Modern Cuisine
Deep in a Catalan village, local lad, Pierre-Louis Marin, in the dining room, and chef Yvon Rossignol, celebrate first and foremost regional produce courtesy of textbook technique and a distinct weakness for truffles. Their signature is a daring, yet accomplished vacherin-inspired extravaganza of melon, serrano ham and Rivesaltes liqueur. Authentic and bursting with flavour. Attractive lunchtime menu.

Location

Monday
closed
Tuesday
closed
Wednesday
12:00-15:00
18:30-23:00
Thursday
12:00-15:00
18:30-23:00
Friday
12:00-15:00
18:30-23:00
Saturday
12:00-15:00
18:30-23:00
Sunday
10:00-15:00

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